04 / APPLE VARIETIES

GRANNY SMITH

Tart, fresh and crisp.

Its high acidity makes it a pastry and salad favourite. The firm flesh holds its shape when cooked, and it is among the longest-storing varieties.

Taste

Tart · Fresh · Crisp

Season

October – May

Usage

Pies · Salads · Cooking

GALLERY

GRANNY SMITH up close.

Sweet, aromatic and crisp.

Sweet, juicy and balanced.

Aromatic, sweet and distinctive.

Sweet, aromatic and juicy.

Balanced sweet-tart and crisp.